Convert Baking Measurements
Get precise gram weights for flour, sugar, butter, and more.
💡 A cup of flour and a cup of honey weigh very differently — gram conversions only work if you account for ingredient density. That's why baking by weight is far more reliable than by volume.
Baking tips
Baking is chemistry — weighing ingredients gives far more reliable results than scooping cups.
Brown sugar is measured packed, so its density (and gram weight) is higher than granulated.
For butter, 1 US stick = 1/2 cup = 113g — handy when a recipe lists sticks.
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